Non-alcoholic drinks are beverages with little to no alcohol offering flavor transforming a simple beverage into an experience.
Appetizers, also known as starters or hors d'oeuvres, are small dishes served before a meal. Their purpose is to whet the appetite.
Desserts are typically sweet courses served at the end of a meal, designed to provide a satisfying, indulgent conclusion to dining.
An entrée is the main dish of a meal typically featuring protein (beef, chicken, fish) paired with vegetables and starch.
A smaller, supporting portion of food served with a main course to add flavor, texture, and balance to a meal.
A restaurant's or chef's defining, most famous, and often, most popular menu item that embodies their style and brand.
