↠ St. Agrestis Phony Negroni:
Description:  The St. Agrestis Phony Negroni is a Brooklyn-made, non-alcoholic, ready-to-drink cocktail that replicates the classic Negroni experience, featuring notes of juniper, citrus, and florals. It offers a similar bitterness to the alcoholic version, utilizing 30 botanical ingredients and gentle carbonation to mimic the bite and mouthfeel of alcohol.

↠ Freddo Cappuccino:
Description:  A Freddo Cappuccino is a popular Greek iced coffee, featuring a double shot of espresso (often sweetened) blended with ice, strained, and served over fresh ice. It is characterized by a distinct layer of thick, cold, frothed milk foam (afrogala) poured on top. It is a refreshing, velvety, and bitter-sweet, creamy beverage served in a tall glass.

↠ Times Square Tonic:
Description:  The Terrace and Outdoor Gardens at The Times Square EDITION offers a "Caffè Tonico," a zero-proof, full-flavor beverage described as an energizing elixir. It features a sophisticated blend of Seedlip Notas de Agave, cold brew, and Fever-Tree tonic water. This cocktail alternative combines botanical notes with bitter and roasted coffee elements.

↠ Homemade Bubble Tea:
Description:  Homemade bubble tea (or boba tea) is a customizable, Taiwanese-inspired beverage that combines a strongly brewed tea base, milk, sweetener, and chewy tapioca pearls. It is generally characterized by a sweet, creamy, and refreshing flavor profile, featuring a distinct, bouncy texture from the tapioca pearls ("QQ" in Taiwan) that are sipped through a wide straw.

↠ Lavender Cold Foam Tea:
Description:  Lavender Cold Foam Tea is a fragrant, springtime-inspired beverage featuring a floral and slightly sweet, velvety topping layered over iced tea. The foam is crafted by whipping milk, cream, and lavender syrup into an airy, creamy consistency, providing a refreshing, delicate flavor that pairs exceptionally well with iced chai or matcha.