↠ Huber’s Famous Spanish Coffee:
Description:  Huber’s Famous Spanish Coffee is a signature, theatrical, hot cocktail from Portland, Oregon, prepared tableside by lighting 151-proof rum and triple sec on fire in a sugar-rimmed glass to caramelize the rim. The flaming drink is extinguished with Kahlúa and hot French roast coffee, then topped with heavy whipped cream and nutmeg.

↠ Golden Eagle Chai:
Description:  Golden Eagle Chai is a sweet, creamy, and indulgent beverage featuring spiced chai tea concentrate blended with half-and-half, vanilla syrup, and caramel sauce. It is topped with a generous caramel drizzle, providing a rich, aromatic, and comforting experience that is popular either hot or iced.

↠ Marionberry Mint Spritz:
Description:  The Marionberry Mint Spritz is a refreshing, bubbly, and vibrant Pacific Northwest-inspired beverage that pairs sweet-tart marionberry (or blackberry) syrup with fresh mint, lemon juice, and club soda. It is often served over ice, featuring an herbaceous, bright flavor profile ideal for brunch or summer, and can be made as a cocktail (with vodka, gin, or rum) or a mocktail.

↠ Oregon Orchard Sparkler:
Description:  The Oregon Orchard Sparkler (or similar "Orchard Sparkler" variations) is a refreshing, bubbly beverage often featuring crisp apple cider, sparkling water or lemon-lime soda, and sometimes hints of ginger, citrus, or caramel. It is frequently served as a non-alcoholic, festive, or autumn-themed drink, though variations can include whiskey, apple liqueur, or sparkling wine.

↠ Apple Butter Chai Latte:
Description:  An Apple Butter Chai Latte is a warm, cozy, and aromatic autumn beverage that blends the spiced, earthy notes of masala chai with the thick, caramelised sweetness of apple butter. It is often described as "fall in a cup" or a "warm hug," featuring a creamy, velvety texture.