↠ Southern Maryland Stuffed Ham:
Description:  Southern Maryland Stuffed Ham is a unique, historic regional entree originating from St. Mary’s County, traditionally served during Easter, Christmas, and Thanksgiving. It consists of a whole corned (brined) ham that is deeply slit and stuffed with a savory, spicy mixture of dark leafy greens—primarily kale and cabbage—along with onions, celery, and a heavy dose of red and black pepper.

↠ Stuffed Rockfish:
Description:  Stuffed Rockfish is a classic seafood entrée, most famously associated with Maryland-style cuisine, featuring a mild, lean white fish. It is typically prepared as a Rockfish Crab Imperial, where the fillet is either stuffed or topped with a rich mixture of jumbo lump crabmeat, mayonnaise, and Old Bay seasoning.

↠ Crab Imperial:
Description:  Crab Imperial is a classic Mid-Atlantic baked seafood dish featuring premium, tender blue crab meat—often jumbo lump—bound in a rich, savory, and creamy mayonnaise-based sauce. Seasoned with Old Bay, lemon, and sometimes sherry, it is typically baked in a casserole dish or seashell until golden-brown.

↠ Maryland Fried Chicken:
Description:  Maryland Fried Chicken is a distinct, traditional entree featuring chicken that is shallow-pan-fried in a skillet, often covered to create a steamed, tender interior while maintaining a crispy exterior. Typically dredged in flour, it is characterized by being served with a thick, creamy white milk gravy made from the pan drippings.

↠ Steamed Blue Crabs:
Description:  Steamed Blue Crabs are a quintessential Mid-Atlantic, Maryland-style entree featuring fresh, live blue crabs steamed to bright orange-red perfection. Known for their sweet, succulent, and delicate white meat, these crabs are typically piled high and seasoned heavily with spices like Old Bay or J.O. Seasoning.