↠ New England Seafood Pie:
Description:  A rich and comforting New England Seafood Pie features a medley of fresh, chunks of seafood—typically lobster, scallops, clams, and cod—simmered in a creamy, sherry-infused sauce. Often topped with a buttery, golden-brown Ritz cracker crust or flaky puff pastry, this decadent casserole is a quintessential coastal dish that delivers a blend of creamy, savory, and buttery flavors in every bite.

↠ Salmon Pea Wiggle:
Description:  Salmon Pea Wiggle is a classic, creamy New England comfort food, traditionally served as an affordable and hearty entree. It features a base of canned salmon and peas suspended in a white milk gravy or cream sauce, often seasoned with salt and pepper.

↠ Apple Cider Glazed Ham:
Description:  An Apple Cider Glazed Ham is a premier holiday entree, featuring a tender, smoked, or spiral-sliced ham roasted to perfection and coated in a sticky, sweet-and-tangy glaze. The glaze is typically composed of reduced apple cider, brown sugar, Dijon mustard, and warm spices like cinnamon, cloves, or nutmeg.

↠ Tuckaway Tavern Meatloaf:
Description:  The Tuckaway Tavern & Butchery in Raymond, NH, is famous for its "insane" French Onion meatloaf. This indulgent dish features a tender, savory meatloaf topped with melted cheese and a generous, rich French onion consommé gravy. It is frequently served with sides like creamy mashed potatoes and coleslaw.

↠ Mushroom Forester:
Description:  A "Mushroom Forester" (or à la forestière) entree is a classic French-style dish characterized by a rich, earthy, and creamy preparation of wild mushrooms. The term forestière means "of the forest" indicating the inclusion of foraged-style ingredients, often cooked in butter, white wine, and cream.