↠ Crabs with Old Bay:
Description:  Steamed Blue Crabs with Old Bay is the quintessential Maryland signature dish, representing a cherished social dining tradition rather than just a meal. It features fresh Atlantic blue crabs, typically steamed rather than boiled, heavily coated in a savory, spicy, and herbaceous seasoning blend that creates a thin, tangy crust on the shell.

↠ Baked Pineapple Stuffing:
Description:  Baked Pineapple Stuffing (often called Pineapple Casserole or Escalloped Pineapple) is a signature, retro Southern side dish traditionally served alongside savory holiday meals, particularly ham. It is frequently described as a cross between a savory bread dressing and a sweet, custardy bread pudding.

↠ Coastal Delaware Crab Cakes:
Description:  Coastal Delaware crab cakes are renowned for featuring large, premium, wild-caught jumbo lump crab meat in a traditional, lightly bound Maryland-style mixture. These signature cakes emphasize minimal fillers, allowing the sweet, fresh crab flavor to dominate, typically seasoned with lemon, tangy mustard, and Old Bay, usually broiled or fried to a golden crisp.

↠ Delaware Chicken and Slippery Dumplings:
Description:  Delaware Chicken and Slippery Dumplings is a rustic,, traditional comfort dish featuring tender shredded chicken in a rich, savory broth with flat, noodle-like dough squares. Unlike fluffy Southern drop biscuits, these "slippery" dough pieces are rolled thin, cut into squares, and boiled to a silky, tender texture.

↠ The Bobbie Sandwich:
Description:  Capriotti’s signature "The Bobbie" is a critically acclaimed, Thanksgiving-inspired sub known as "America's Greatest Sandwich". It features slow-roasted, hand-pulled turkey, homemade stuffing, cranberry sauce, and mayonnaise on a sub roll. Available hot or cold, it is a year-round, savory-sweet staple.